Title: Cream Cheese Frosting for Vegetable Cakes
Categories: Cake Dessert Cheese Blank
Yield: 6 Servings

1/2	c	Butter or margarine
1		8 oz package cream cheese
2	ts	Vanilla
1	pk	(1lb) confectioner's sugar

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake.

Origin: Hearth and Home Companion

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